No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Protein-packed dough balls chilled until firm, combining creamy almond butter and vanilla with a satisfyingly crunchy burst of dark chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

518kcal
Protein
48.2g
Fat
30.8g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla protein powder

0.25 cup Almond flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

1 tbsp Unsweetened almond milk

0.25 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the almond butter, vanilla extract, and unsweetened almond milk to the dry ingredients.

  • 3

    Use a spatula or clean hands to mix until a thick, pliable dough forms; if it is too dry, add almond milk one teaspoon at a time.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Scoop out tablespoon-sized portions and roll them between your palms into smooth, round balls.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for at least 20 minutes to allow them to set and firm up.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Protein-packed dough balls chilled until firm, combining creamy almond butter and vanilla with a satisfyingly crunchy burst of dark chocolate chips.

NUTRITION

518kcal
Protein
48.2g
Fat
30.8g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla protein powder

0.25 cup Almond flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

1 tbsp Unsweetened almond milk

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the almond butter, vanilla extract, and unsweetened almond milk to the dry ingredients.

  • 3

    Use a spatula or clean hands to mix until a thick, pliable dough forms; if it is too dry, add almond milk one teaspoon at a time.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Scoop out tablespoon-sized portions and roll them between your palms into smooth, round balls.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for at least 20 minutes to allow them to set and firm up.