YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Protein-packed dough balls chilled until firm, combining creamy almond butter and vanilla with a satisfyingly crunchy burst of dark chocolate chips.
INGREDIENTS
1.5 scoops Vanilla protein powder
0.25 cup Almond flour
1 tbsp Almond butter
1 tbsp Mini dark chocolate chips
1 tbsp Unsweetened almond milk
0.25 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.
Add the almond butter, vanilla extract, and unsweetened almond milk to the dry ingredients.
Use a spatula or clean hands to mix until a thick, pliable dough forms; if it is too dry, add almond milk one teaspoon at a time.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Scoop out tablespoon-sized portions and roll them between your palms into smooth, round balls.
Place the bites on a parchment-lined plate and refrigerate for at least 20 minutes to allow them to set and firm up.