Name: Ahi Tuna Hawaiian Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ahi tuna; 0.25 cup Cooked brown rice; 0.5 cup Shelled edamame; 0.25 whole Avocado; 0.5 cup Cucumber; 2 small Radishes; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 1 tsp Rice vinegar; 0.5 tsp Fresh ginger; 1 medium Green onion; 1 tsp Black sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Hawaiian Poke Bowl

Fresh sushi-grade ahi tuna marinated in a savory ginger-tamari dressing, served over nutty brown rice with creamy avocado and crisp vegetables for a vibrant, refreshing crunch.

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NUTRITION

Protein

56.5g

Fat

19.9g

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi tuna

0.25 cup Cooked brown rice

0.5 cup Shelled edamame

0.25 whole Avocado

0.5 cup Cucumber

2 small Radishes

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Rice vinegar

0.5 tsp Fresh ginger

1 medium Green onion

1 tsp Black sesame seeds

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut into 1/2-inch cubes using a very sharp knife.
2
In a medium glass bowl, whisk together the tamari, toasted sesame oil, rice vinegar, and grated fresh ginger until well combined.
3
Add the cubed tuna to the marinade, tossing gently to coat, and let it marinate in the refrigerator for 10 minutes.
4
Place the cooked brown rice in the center of a wide serving bowl as the base.
5
Arrange the marinated tuna, shelled edamame, sliced cucumber, sliced radishes, and sliced avocado in sections over the rice.
6
Garnish the bowl with thinly sliced green onions and black sesame seeds before serving immediately while chilled.