NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 tsp olive oil

1 tbsp lemon juice

1 tbsp fresh dill

1 tbsp fresh parsley

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 cup asparagus

2 slice lemon

PREPARATION

• 1

  In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped dill, and chopped parsley.

• 2

  Place the salmon fillet on a plate and coat both sides with the herb marinade, seasoning with sea salt and black pepper.

• 3

  Preheat your grill or grill pan to medium-high heat and lightly oil the grates to prevent sticking.

• 4

  Place the salmon on the grill skin-side down and cook for 4-5 minutes until the skin is crispy and releases easily.

• 5

  Toss the asparagus spears with a tiny splash of water or lemon juice and place them on the grill next to the salmon.

• 6

  Flip the salmon carefully and grill for another 3-4 minutes, along with the lemon slices, until the fish is opaque and the asparagus is charred.

• 7

  Remove from heat and serve the salmon topped with the grilled lemon slices and a side of tender asparagus.