Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisked Greek yogurt and chocolate protein powder blended until smooth, then finished with a creamy peanut butter swirl.

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NUTRITION

339kcal
Protein
42g
Fat
13.5g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Natural Peanut Butter

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PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, and cocoa powder in a small mixing bowl.

  • 2

    Whisk vigorously or use a handheld frother until the mixture is completely smooth and no clumps remain.

  • 3

    Taste and add a drop of stevia or monk fruit if extra sweetness is desired.

  • 4

    Warm the peanut butter in the microwave for 10-15 seconds until it reaches a drizzling consistency.

  • 5

    Drizzle the peanut butter over the pudding and use a knife to gently swirl it into the chocolate base.

  • 6

    Chill in the refrigerator for 10 minutes before serving for a thicker, mousse-like texture.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisked Greek yogurt and chocolate protein powder blended until smooth, then finished with a creamy peanut butter swirl.

NUTRITION

339kcal
Protein
42g
Fat
13.5g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Natural Peanut Butter

PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, and cocoa powder in a small mixing bowl.

  • 2

    Whisk vigorously or use a handheld frother until the mixture is completely smooth and no clumps remain.

  • 3

    Taste and add a drop of stevia or monk fruit if extra sweetness is desired.

  • 4

    Warm the peanut butter in the microwave for 10-15 seconds until it reaches a drizzling consistency.

  • 5

    Drizzle the peanut butter over the pudding and use a knife to gently swirl it into the chocolate base.

  • 6

    Chill in the refrigerator for 10 minutes before serving for a thicker, mousse-like texture.