Name: Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 1 cup Fresh Mixed Berries; 3 tablespoons Sliced Almonds; 0.5 tablespoon Raw Honey

Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

Creamy non-fat Greek yogurt layered with fresh seasonal berries and topped with crunchy toasted almonds.

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NUTRITION

Protein

34.4g

Fat

12.1g

Carbs

41.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

1 cup Fresh Mixed Berries

3 tablespoons Sliced Almonds

0.5 tablespoon Raw Honey

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PREPARATION

1
Toast the sliced almonds in a dry skillet over medium heat until they are fragrant and golden brown.
2
Wash the mixed berries and pat them dry with a paper towel.
3
Place half of the Greek yogurt into a bowl or parfait glass as the base layer.
4
Top the yogurt with half of the mixed berries.
5
Add the remaining Greek yogurt followed by the rest of the berries.
6
Finish by sprinkling the toasted almonds on top and drizzling with raw honey.