YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Pan-scrambled egg whites tossed with savory turkey sausage and wilted spinach, finished with a sprinkle of tangy feta cheese.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage links
2 cups Fresh Spinach
1 tablespoon Avocado Oil
1 tablespoon Feta Cheese
1/2 cup Fresh Blueberries
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium heat.
Slice the turkey sausage into rounds and add them to the pan, cooking until browned and heated through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until the leaves are just wilted.
Pour the egg whites into the skillet and stir gently with a spatula, cooking until they are fully set and fluffy.
Remove the skillet from the heat and sprinkle the tangy feta cheese over the scramble.
Transfer the scramble to a plate and serve immediately with the fresh blueberries on the side.