Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Hemp Hearts; 1 teaspoon Pure Maple Syrup

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with vibrant mixed berries and nutty hemp hearts for a satisfyingly creamy finish.

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NUTRITION

Protein

40.2g

Fat

5.6g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Hemp Hearts

1 teaspoon Pure Maple Syrup

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Slowly add the vanilla protein powder and whisk vigorously until the mixture is light and aerated.
3
If the mousse is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.
4
Gently fold in half of the mixed berries.
5
Transfer the mixture to a serving bowl or glass.
6
Top with the remaining berries, hemp hearts, and a drizzle of maple syrup for a touch of natural sweetness.