Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 0.5 scoop vanilla protein powder; 1 tbsp chia seeds; 1 cup fresh strawberries; 0.25 cup unsweetened almond milk; 0.5 tsp vanilla extract; 0.25 tsp lemon zest; 1 tsp maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy rolled oats and Greek yogurt layered with vibrant sun-ripened strawberries and a hint of bright lemon zest for a refreshing morning treat.

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NUTRITION

Protein

45.4g

Fat

7.5g

Carbs

59.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp chia seeds

1 cup fresh strawberries

0.25 cup unsweetened almond milk

0.5 tsp vanilla extract

0.25 tsp lemon zest

1 tsp maple syrup

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PREPARATION

1
In a glass jar, whisk the rolled oats, vanilla protein powder, and chia seeds until well combined.
2
Add the Greek yogurt, almond milk, vanilla extract, lemon zest, and maple syrup, stirring until the mixture is creamy.
3
Gently fold in half of the sliced strawberries to distribute their natural sweetness throughout.
4
Seal the jar and refrigerate for at least 4 hours, or ideally overnight, to let the oats soften.
5
Garnish with the remaining fresh strawberries and an extra pinch of lemon zest before enjoying.