Chocolate Peanut Butter Greek Yogurt Ice Cream with Granola Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Peanut Butter Greek Yogurt Ice Cream with Granola Crunch

YOUR SOLIN GENERATED RECIPE

Chocolate Peanut Butter Greek Yogurt Ice Cream with Granola Crunch

Creamy Greek yogurt and cottage cheese blended with dark cocoa and peanut butter, frozen until firm and topped with a satisfyingly toasted granola crunch.

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NUTRITION

391kcal
Protein
42g
Fat
13.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 cup Low-fat Cottage Cheese

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Natural Peanut Butter

2 tablespoons Low-Sugar Granola

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PREPARATION

  • 1

    Combine the Greek yogurt, cottage cheese, cocoa powder, and peanut butter in a high-speed blender.

  • 2

    Process the mixture until completely smooth and the cottage cheese curds are no longer visible.

  • 3

    Pour the mixture into a shallow, freezer-safe container and stir in a few drops of stevia or monk fruit if extra sweetness is desired.

  • 4

    Place the container in the freezer for about 60 to 90 minutes, stirring every 30 minutes to break up ice crystals and maintain a soft-serve texture.

  • 5

    Remove from the freezer and top with the granola for a satisfyingly toasted crunch before serving.

Chocolate Peanut Butter Greek Yogurt Ice Cream with Granola Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Peanut Butter Greek Yogurt Ice Cream with Granola Crunch

YOUR SOLIN GENERATED RECIPE

Chocolate Peanut Butter Greek Yogurt Ice Cream with Granola Crunch

Creamy Greek yogurt and cottage cheese blended with dark cocoa and peanut butter, frozen until firm and topped with a satisfyingly toasted granola crunch.

NUTRITION

391kcal
Protein
42g
Fat
13.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 cup Low-fat Cottage Cheese

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Natural Peanut Butter

2 tablespoons Low-Sugar Granola

PREPARATION

  • 1

    Combine the Greek yogurt, cottage cheese, cocoa powder, and peanut butter in a high-speed blender.

  • 2

    Process the mixture until completely smooth and the cottage cheese curds are no longer visible.

  • 3

    Pour the mixture into a shallow, freezer-safe container and stir in a few drops of stevia or monk fruit if extra sweetness is desired.

  • 4

    Place the container in the freezer for about 60 to 90 minutes, stirring every 30 minutes to break up ice crystals and maintain a soft-serve texture.

  • 5

    Remove from the freezer and top with the granola for a satisfyingly toasted crunch before serving.