Name: Scrambled Eggs with Cottage Cheese and Blueberry Greek Yogurt Parfait
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large Eggs; 1/4 cup Cottage Cheese; 1/2 cup Greek Yogurt; 1/4 cup Blueberries; 2 tablespoon Granola; 1 slice Bacon; 1/2 teaspoon Olive Oil

Scrambled Eggs with Cottage Cheese and Blueberry Greek Yogurt Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Cottage Cheese and Blueberry Greek Yogurt Parfait

Soft-scrambled eggs whisked with cottage cheese and served with crisp bacon and a blueberry Greek yogurt parfait topped with crunchy granola.

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NUTRITION

Protein

35.9g

Fat

20.4g

Carbs

22.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Cottage Cheese

1/2 cup Greek Yogurt

1/4 cup Blueberries

2 tablespoon Granola

1 slice Bacon

1/2 teaspoon Olive Oil

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PREPARATION

1
Whisk the eggs and cottage cheese in a bowl until well combined.
2
Heat the olive oil in a non-stick skillet over medium-low heat.
3
Cook the bacon until crisp, then remove and drain on a paper towel.
4
Pour the egg mixture into the skillet and stir gently until soft and creamy.
5
Layer the Greek yogurt and blueberries in a small glass.
6
Top the yogurt with granola and serve alongside the eggs and bacon.