Name: Classic Banana Nut Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup oat flour; 1 scoop vanilla protein powder; 0.25 cup plain nonfat Greek yogurt; 1 large egg; 0.5 medium banana; 0.25 oz walnuts; 0.5 tsp baking powder; 0.25 tsp ground cinnamon; 0.25 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Banana Nut Bread

Oven-baked loaf featuring ripe mashed bananas and toasted walnuts for a moist, tender crumb that fills the kitchen with a sweet, comforting aroma.

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NUTRITION

Protein

49.9g

Fat

13.6g

Carbs

55.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup oat flour

1 scoop vanilla protein powder

0.25 cup plain nonfat Greek yogurt

1 large egg

0.5 medium banana

0.25 oz walnuts

0.5 tsp baking powder

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or mini loaf pan.
2
In a medium mixing bowl, mash the ripe banana with a fork until it reaches a smooth, liquid consistency.
3
Add the egg, Greek yogurt, and vanilla extract to the mashed banana, whisking thoroughly until the wet ingredients are well combined.
4
Sift in the oat flour, vanilla protein powder, baking powder, ground cinnamon, and sea salt, stirring gently until no dry clumps remain.
5
Fold in the chopped walnuts to ensure they are evenly distributed throughout the thick batter.
6
Transfer the mixture into your prepared dish and bake for 22-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.