YOUR SOLIN GENERATED RECIPE
Banana Peanut Butter Energy Bites
Chilled energy bites made with mashed banana and creamy peanut butter, featuring a satisfyingly chewy texture from gluten-free oats and hemp hearts.
INGREDIENTS
0.5 medium Banana
1.5 tbsp Natural peanut butter
0.33 cup Gluten-free rolled oats
1.5 scoops Vanilla whey protein powder
1 tbsp Hemp hearts
1 tsp Vanilla extract
0.25 tsp Ground cinnamon
0.13 tsp Sea salt
PREPARATION
In a medium bowl, mash the banana with a fork until smooth and liquid-like.
Stir in the natural peanut butter and vanilla extract until the mixture is well-combined and creamy.
Add the gluten-free rolled oats, protein powder, hemp hearts, cinnamon, and sea salt to the wet ingredients.
Mix thoroughly until a thick, uniform dough forms; if it is too dry, add a teaspoon of water or almond milk.
Scoop the mixture and roll between your palms to form approximately six bite-sized rounds.
Place the bites on a parchment-lined plate and refrigerate for at least 30 minutes to firm up before serving.