NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey (93% lean)

2 large eggs

1 cup bell pepper

0.5 cup yellow onion

0 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

1 cup baby spinach

1 tbsp fresh chives

PREPARATION

• 1

  Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon, and cook until it is no longer pink.

• 3

  Toss in the diced yellow onion and bell peppers, then sauté for 5 minutes until the vegetables have softened and the onions are translucent.

• 4

  Stir in the sea salt, black pepper, and smoked paprika to evenly coat the turkey and vegetable mixture.

• 5

  Add the baby spinach and stir for 1 minute until the leaves are just wilted.

• 6

  Use your spoon to create two small wells in the mixture and carefully crack one egg into each opening.

• 7

  Reduce the heat to medium, cover the skillet with a lid, and cook for 3 to 4 minutes until the whites are set but the yolks are still soft.

• 8

  Garnish with chopped fresh chives and serve directly from the skillet while hot.