Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Plain Greek Yogurt; 20g Vanilla Whey Protein Powder; 1 large Egg White; 1 tbsp Almond Flour; 1 tsp Honey; 1/2 cup Fresh Strawberries; 1/2 cup Fresh Blueberries; 1 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A velvety protein cheesecake made with Greek yogurt and vanilla, baked until set and finished with a vibrant heap of juicy fresh berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.1g

Fat

5.3g

Carbs

33.4g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Plain Greek Yogurt

20g Vanilla Whey Protein Powder

1 large Egg White

1 tbsp Almond Flour

1 tsp Honey

1/2 cup Fresh Strawberries

1/2 cup Fresh Blueberries

1 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or 4-inch springform pan.
2
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, honey, almond flour, and vanilla extract until the batter is completely smooth.
3
Pour the mixture into the prepared dish and smooth the top with a spatula.
4
Bake for 25 to 30 minutes, or until the edges are set and the center has a slight, firm jiggle.
5
Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to allow the texture to fully set.
6
Top with the fresh strawberries and blueberries just before serving for a bright, refreshing finish.