YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Bacon and Spinach
Pan-scrambled eggs whisked with cottage cheese and spinach, served with a slice of sprouted toast and salty-crisp turkey bacon.
INGREDIENTS
2 Large Eggs
1/3 cup 2% Lowfat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.
Cook the turkey bacon for 3-4 minutes per side until it reaches your desired level of crispness, then remove and set aside.
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Wipe out the skillet if needed, add the avocado oil, and toss in the fresh spinach.
Sauté the spinach for about 1 minute until it just begins to wilt.
Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.
Gently move the eggs across the pan with a spatula, cooking slowly until the curds are set but still look moist and creamy.
Toast the sprouted grain bread until golden.
Serve the creamy scramble immediately alongside the crispy turkey bacon and toast.