YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a drizzle of nutty almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and well combined.
Place half of the protein-infused yogurt into the bottom of a glass or small mason jar.
Top the yogurt layer with half of the mixed berries.
Add the remaining yogurt mixture on top of the berries, then follow with the rest of the mixed berries.
Drizzle the almond butter over the top of the parfait for a rich, nutty finish.