Name: Egg White Spinach Omelette with Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Egg Whites; 3 slices Turkey Bacon; 2 cups Fresh Spinach; 1/2 medium Avocado; 0.5 ounce Feta Cheese; 1 teaspoon Olive Oil

Egg White Spinach Omelette with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Omelette with Turkey Bacon

A light egg white omelette filled with sautéed spinach and salty turkey bacon, topped with creamy avocado slices and a sprinkle of tangy feta.

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NUTRITION

Protein

31g

Fat

26g

Carbs

10.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1/2 medium Avocado

0.5 ounce Feta Cheese

1 teaspoon Olive Oil

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PREPARATION

1
Cook turkey bacon in a non-stick skillet over medium heat until crisp.
2
Remove bacon and chop into bite-sized pieces.
3
In the same skillet, add olive oil and sauté spinach until wilted.
4
Pour egg whites over the spinach, tilting the pan to cover the surface.
5
Cook until the edges are set and the center is firm.
6
Place turkey bacon and feta on one half of the omelette.
7
Fold the omelette in half and slide onto a plate.
8
Top with fresh avocado slices and serve immediately.