NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Kodiak Cakes Buttermilk Power Mix

0.25 cup Non-fat Greek yogurt

0.25 cup Water

2 large Eggs

0.5 cup Liquid egg whites

1 tsp Ghee

0.25 cup Fresh blueberries

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  In a medium bowl, whisk together the Kodiak Cakes mix, non-fat Greek yogurt, and water until just combined; let the batter sit for 2 minutes to thicken.

• 2

  In a separate bowl, whisk the whole eggs and liquid egg whites together with sea salt and black pepper until well combined.

• 3

  Heat a large non-stick skillet over medium heat and add half of the ghee to coat the surface.

• 4

  Pour the pancake batter into the skillet to form two or three small pancakes, cooking until bubbles form on top, then flip and cook until golden brown.

• 5

  Remove the pancakes and keep warm; add the remaining ghee to the skillet and pour in the egg mixture.

• 6

  Gently scramble the eggs using a spatula, moving them constantly until they are soft and velvety.

• 7

  Plate the pancakes and eggs together, topping the pancakes with fresh blueberries for a burst of natural sweetness.