Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 12 grams Vanilla Whey Protein Powder; 1 cup Mixed Berries; 10 grams Walnut Halves; 1/2 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped blend of Greek yogurt and vanilla protein powder topped with fresh berries and toasted walnuts for a satisfying crunch.

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NUTRITION

Protein

42.6g

Fat

7.8g

Carbs

31.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

12 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

10 grams Walnut Halves

1/2 teaspoon Vanilla Extract

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PREPARATION

1
Combine the Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Add the vanilla extract and whisk vigorously for two minutes until the mixture is light and airy.
3
Fold in half of the mixed berries gently.
4
Spoon the mousse into a serving glass or bowl.
5
Top with the remaining berries and walnut halves.
6
Chill in the refrigerator for ten minutes before serving to achieve a firm, mousse-like texture.