Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs and creamy cottage cheese scrambled with fresh spinach, served alongside crisp turkey bacon and a slice of toasted sprouted grain bread.

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NUTRITION

429kcal
Protein
34.9g
Fat
21.5g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Place the turkey bacon slices in the skillet and cook until they reach your desired level of crispness, then remove and set aside.

  • 3

    In a medium bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 4

    Add the fresh spinach to the same skillet and sauté for 1-2 minutes until just wilted.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Cook the eggs, stirring occasionally with a spatula, until they are set and fluffy but still moist.

  • 7

    While the eggs finish, toast the sprouted grain bread until golden.

  • 8

    Plate the scramble alongside the crisp turkey bacon and the warm toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs and creamy cottage cheese scrambled with fresh spinach, served alongside crisp turkey bacon and a slice of toasted sprouted grain bread.

NUTRITION

429kcal
Protein
34.9g
Fat
21.5g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Place the turkey bacon slices in the skillet and cook until they reach your desired level of crispness, then remove and set aside.

  • 3

    In a medium bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 4

    Add the fresh spinach to the same skillet and sauté for 1-2 minutes until just wilted.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Cook the eggs, stirring occasionally with a spatula, until they are set and fluffy but still moist.

  • 7

    While the eggs finish, toast the sprouted grain bread until golden.

  • 8

    Plate the scramble alongside the crisp turkey bacon and the warm toast.