YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Pan-scrambled egg whites and lean turkey sausage tossed with fresh spinach and tangy feta cheese, served with a side of creamy avocado.
INGREDIENTS
1/2 cup Egg Whites
2 links Turkey Sausage
1 ounce Feta Cheese
1 cup Fresh Spinach
1/4 Avocado
1 slice Sprouted Grain Bread
1/2 teaspoon Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Slice turkey sausage into rounds and brown in the skillet for 3-4 minutes.
Add fresh spinach to the pan and sauté until just wilted.
Pour in the egg whites and scramble gently with the sausage and spinach until set.
Remove from heat and fold in the crumbled feta cheese until slightly melty.
Toast the sprouted grain bread until golden.
Serve the scramble alongside the toast and sliced avocado.