YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Protein Bowl with Almond Butter and Berries
A creamy blend of Greek yogurt and vanilla protein topped with fresh berries and a swirl of rich, drippy almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 tablespoon Almond Butter
0.5 cup Fresh Strawberries
0.25 cup Fresh Blueberries
PREPARATION
Place the Greek yogurt and vanilla protein powder in a small mixing bowl.
Whisk the mixture together vigorously until the powder is fully incorporated and the yogurt is light and fluffy.
Wash the strawberries and slice them into thin rounds.
Transfer the protein yogurt base to a clean serving bowl.
Arrange the sliced strawberries and whole blueberries over the top of the yogurt.
Finish by drizzling the almond butter over the berries for a nutty, satisfying finish.