YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef served over a bed of crisp shredded lettuce and topped with a creamy, tangy yogurt-based secret sauce for a nostalgic flavor experience.
INGREDIENTS
6 oz Ground beef (93% lean)
0.5 tbsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Onion powder
2 cup Iceberg lettuce
0.25 cup White onion
0.25 cup Dill pickles
0.5 oz Sharp cheddar cheese
0.25 cup Plain Greek yogurt
1 tbsp Yellow mustard
1 tsp Pickle juice
0.25 tsp Smoked paprika
1 tsp Sesame seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, and smoked paprika until smooth to create the clean secret sauce.
Heat the extra virgin olive oil in a medium skillet over medium-high heat.
Add the ground beef to the skillet, seasoning it with sea salt, black pepper, garlic powder, and onion powder.
Cook the beef for 5-7 minutes, breaking it into small crumbles with a spatula, until it is thoroughly browned and no longer pink.
Place the shredded iceberg lettuce into a large serving bowl to act as the base.
Layer the cooked ground beef, diced white onions, chopped dill pickles, and shredded cheddar cheese over the lettuce.
Drizzle the prepared yogurt sauce over the top of the bowl and garnish with sesame seeds before serving.