Creamy Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein topped with fresh raspberries and toasted walnuts for a satisfying, velvety finish.

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NUTRITION

328kcal
Protein
36.5g
Fat
11g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein

100 grams Fresh Raspberries

15 grams Walnut Halves

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PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt.

  • 3

    Whisk vigorously until the mixture is smooth and the powder is fully incorporated.

  • 4

    Wash and pat dry the fresh raspberries.

  • 5

    Roughly chop the walnut halves.

  • 6

    Layer the protein pudding into a glass or bowl.

  • 7

    Top with the fresh raspberries and chopped walnuts.

  • 8

    Serve immediately or chill for 30 minutes for a thicker consistency.

Creamy Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein topped with fresh raspberries and toasted walnuts for a satisfying, velvety finish.

NUTRITION

328kcal
Protein
36.5g
Fat
11g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein

100 grams Fresh Raspberries

15 grams Walnut Halves

PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt.

  • 3

    Whisk vigorously until the mixture is smooth and the powder is fully incorporated.

  • 4

    Wash and pat dry the fresh raspberries.

  • 5

    Roughly chop the walnut halves.

  • 6

    Layer the protein pudding into a glass or bowl.

  • 7

    Top with the fresh raspberries and chopped walnuts.

  • 8

    Serve immediately or chill for 30 minutes for a thicker consistency.