YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein topped with fresh raspberries and toasted walnuts for a satisfying, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein
100 grams Fresh Raspberries
15 grams Walnut Halves
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt.
Whisk vigorously until the mixture is smooth and the powder is fully incorporated.
Wash and pat dry the fresh raspberries.
Roughly chop the walnut halves.
Layer the protein pudding into a glass or bowl.
Top with the fresh raspberries and chopped walnuts.
Serve immediately or chill for 30 minutes for a thicker consistency.