YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Steamed Broccoli and Roasted Sweet Potato
Lean turkey patties seared until golden and served with tender steamed broccoli and roasted sweet potato wedges for a satisfying, caramelized finish.
INGREDIENTS
5.3 oz Ground Turkey (99% lean)
1.5 cups Broccoli Florets
100g Sweet Potato
1 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Slice the sweet potato into thin wedges, toss with half of the olive oil, and roast for 20-25 minutes until tender.
Season the ground turkey with a pinch of salt and pepper, then form into two even patties.
Heat the remaining olive oil in a non-stick skillet over medium-high heat and sear the patties for 5-6 minutes per side until fully cooked.
While the turkey cooks, steam the broccoli florets over boiling water for 4-5 minutes until they are bright green and tender.
Serve the seared patties alongside the roasted sweet potatoes and steamed broccoli for a clean, protein-packed dinner.