YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy non-fat Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted slivered almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Fresh Mixed Berries
0.5 ounce Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is smooth and fluffy.
Place half of the protein-yogurt mixture into a serving glass or jar.
Add a layer of half the fresh mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Garnish with the slivered almonds for a delightful toasted crunch.