YOUR SOLIN GENERATED RECIPE
Buffalo Ranch Chicken Lettuce Wraps
Sautéed chicken breast tossed in zesty buffalo sauce and creamy Greek yogurt ranch, nestled into crisp butter lettuce leaves for a refreshing crunch.
INGREDIENTS
5.5 oz Chicken breast
1 tsp Olive oil
2 tbsp Buffalo sauce
0.25 cup Plain Greek yogurt
0.25 tsp Dried dill
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
4 leaves Butter lettuce
0.5 cup Celery
0.25 cup Carrots
0.25 whole Avocado
1 tbsp Green onions
PREPARATION
Dice the chicken breast into small, bite-sized pieces and finely dice the celery and green onions.
Heat the olive oil in a skillet over medium-high heat and cook the chicken until golden brown and cooked through.
In a small mixing bowl, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper to create a clean ranch dressing.
Remove the skillet from heat and toss the cooked chicken in the buffalo sauce until every piece is evenly coated.
Lay out the butter lettuce leaves on a plate and fill each leaf with a portion of the buffalo chicken, diced celery, and shredded carrots.
Drizzle the prepared Greek yogurt ranch over the wraps and top with sliced avocado and green onions.