YOUR SOLIN GENERATED RECIPE
Berry-Almond Chia Seed Pudding
Creamy chia seeds soaked in almond milk and folded into protein-rich Greek yogurt, topped with juicy fresh berries and crunchy almond butter for a satisfying start.
INGREDIENTS
2 tbsp chia seeds
0.5 cup unsweetened almond milk
1.5 cup 0% plain Greek yogurt
1 tbsp almond butter
0.5 cup mixed berries
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
1 tbsp slivered almonds
PREPARATION
In a small bowl or glass jar, whisk together the chia seeds, unsweetened almond milk, vanilla extract, and ground cinnamon.
Stir the mixture vigorously to ensure the seeds are evenly distributed, then let it rest for 15 minutes or refrigerate overnight until it reaches a gel-like consistency.
Place the 0% plain Greek yogurt into a serving bowl and gently fold in the thickened chia pudding until the mixture is uniform and creamy.
Rinse the mixed berries and pat them dry before scattering them over the top of the pudding.
Finish the dish by drizzling the almond butter over the berries and garnishing with slivered almonds for added texture.