YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
Chilled cottage cheese topped with fresh blueberries and sliced strawberries, finished with a handful of crunchy toasted almonds.
INGREDIENTS
0.9 cup Cottage Cheese (2% milkfat)
1/2 cup Fresh Blueberries
1/2 cup Sliced Strawberries
1.5 tablespoons Sliced Almonds
PREPARATION
Scoop the cottage cheese into a medium breakfast bowl to create a creamy, high-protein base.
Rinse the blueberries and strawberries under cold water and pat dry with a paper towel.
Slice the strawberries into thin rounds or bite-sized quarters.
Arrange the fresh berries over the top of the cottage cheese.
Scatter the sliced almonds over the fruit to add a satisfying toasted crunch.