Name: Seared Salmon with Roasted Sweet Potato and Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 120g Sweet Potato, cubed; 100g Asparagus spears; 1 tsp Olive Oil

Seared Salmon with Roasted Sweet Potato and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Salmon with Roasted Sweet Potato and Asparagus

Pan-seared salmon served with roasted sweet potato and asparagus, finished with a squeeze of fresh lemon for a bright, zesty finish.

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NUTRITION

Protein

32.2g

Fat

14.2g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

120g Sweet Potato, cubed

100g Asparagus spears

1 tsp Olive Oil

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PREPARATION

1
Preheat oven to 400°F
2
Toss cubed sweet potatoes and asparagus with half the olive oil and roast for 18 minutes until tender
3
Season salmon with salt and sear in a hot skillet with remaining oil for 4 minutes per side
4
Serve the salmon alongside the vegetables with a fresh lemon wedge