Greek Yogurt with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt with Mixed Berries and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Mixed Berries and Toasted Almonds

Creamy non-fat Greek yogurt topped with a medley of fresh berries and finished with golden toasted almonds for a satisfying crunch.

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NUTRITION

196kcal
Protein
15.9g
Fat
8.3g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

120 grams Non-fat Greek Yogurt

75 grams Mixed Berries

15 grams Slivered Almonds

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PREPARATION

  • 1

    Place the slivered almonds in a small, dry skillet over medium heat.

  • 2

    Toast the almonds for 3-5 minutes, shaking the pan frequently, until they are fragrant and golden brown.

  • 3

    Rinse the mixed berries under cold water and pat them dry with a paper towel.

  • 4

    Scoop the cold Greek yogurt into a small serving bowl and smooth the top with a spoon.

  • 5

    Arrange the fresh berries over the yogurt in an even layer.

  • 6

    Sprinkle the warm toasted almonds over the berries and serve immediately.

Greek Yogurt with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt with Mixed Berries and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Mixed Berries and Toasted Almonds

Creamy non-fat Greek yogurt topped with a medley of fresh berries and finished with golden toasted almonds for a satisfying crunch.

NUTRITION

196kcal
Protein
15.9g
Fat
8.3g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

120 grams Non-fat Greek Yogurt

75 grams Mixed Berries

15 grams Slivered Almonds

PREPARATION

  • 1

    Place the slivered almonds in a small, dry skillet over medium heat.

  • 2

    Toast the almonds for 3-5 minutes, shaking the pan frequently, until they are fragrant and golden brown.

  • 3

    Rinse the mixed berries under cold water and pat them dry with a paper towel.

  • 4

    Scoop the cold Greek yogurt into a small serving bowl and smooth the top with a spoon.

  • 5

    Arrange the fresh berries over the yogurt in an even layer.

  • 6

    Sprinkle the warm toasted almonds over the berries and serve immediately.