NUTRITION

SERVINGS

INGREDIENTS

7 oz Pork loin

1 tbsp Gochujang paste

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

1 cup Cucumber

1 tsp Rice vinegar

0.25 tsp Red pepper flakes

1 tsp Sesame seeds

PREPARATION

• 1

  Cut the pork loin into uniform 1-inch cubes and set aside.

• 2

  In a small bowl, whisk together the gochujang, tamari, sesame oil, honey, grated ginger, and minced garlic until smooth.

• 3

  Place the pork cubes in a bowl and toss with half of the gochujang mixture to coat thoroughly.

• 4

  Thread the marinated pork onto wooden or metal skewers.

• 5

  Preheat a grill or grill pan over medium-high heat and lightly oil the surface.

• 6

  Grill the skewers for 8-10 minutes, turning occasionally and brushing with the remaining glaze until the pork is cooked through and slightly charred.

• 7

  While the pork grills, toss the sliced cucumbers with rice vinegar and red pepper flakes in a small bowl.

• 8

  Remove the skewers from the heat, sprinkle with sesame seeds, and serve immediately with the cucumber salad.