YOUR SOLIN GENERATED RECIPE
Grilled Caprese Prosciutto Sandwich
Golden toasted sprouted bread layered with savory prosciutto, grilled chicken, and creamy mozzarella, finished with a bright balsamic drizzle and fresh basil leaves.
INGREDIENTS
2 slice Sprouted grain bread
3 oz Grilled chicken breast
1 oz Prosciutto
1 oz Fresh mozzarella cheese
2 slice Tomato
4 leaf Fresh basil
1 tsp Balsamic glaze
0.5 tbsp Extra virgin olive oil
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Brush the outward-facing sides of the sprouted bread slices with the extra virgin olive oil.
Layer the bottom slice of bread with the thinly sliced grilled chicken breast, prosciutto, and fresh mozzarella.
Place the tomato slices and fresh basil leaves over the cheese for a fresh flavor profile.
Season the interior ingredients with sea salt and black pepper, then drizzle evenly with the balsamic glaze.
Top with the second bread slice and grill in a preheated skillet over medium heat for 3 to 4 minutes per side until the bread is crispy and the cheese is fully melted.