YOUR SOLIN GENERATED RECIPE
Buffalo Ranch Chicken Lettuce Wraps
Pan-seared chicken breast tossed in a zesty buffalo ghee sauce and nestled into crisp lettuce leaves with a creamy, herb-infused yogurt ranch.
INGREDIENTS
4 oz Chicken breast
0.5 tbsp Ghee
2 tbsp Buffalo hot sauce
0.25 cup Plain Greek yogurt
0.5 tsp Garlic powder
0.5 tsp Onion powder
0.5 tsp Dried dill
1 tsp Apple cider vinegar
0.25 tsp Sea salt
0.25 tsp Black pepper
4 large Butter lettuce leaves
0.25 cup Shredded carrots
0.25 cup Diced celery
0.25 whole Avocado
1 tbsp Chopped green onions
PREPARATION
Dice the chicken breast into bite-sized pieces and season with the sea salt and black pepper.
Heat the ghee in a skillet over medium-high heat and sear the chicken until golden and cooked through, about 6 to 8 minutes.
In a small bowl, whisk together the Greek yogurt, garlic powder, onion powder, dried dill, and apple cider vinegar to create the clean ranch dressing.
In a separate mixing bowl, toss the warm cooked chicken with the buffalo hot sauce until every piece is thoroughly coated.
Wash and dry the butter lettuce leaves, then lay them flat on a serving plate.
Divide the buffalo chicken evenly among the lettuce leaves and top with shredded carrots, diced celery, and sliced avocado.
Drizzle the homemade yogurt ranch over the wraps and garnish with fresh chopped green onions before serving.