Seared Lean Beef Strips with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Broccoli and Sweet Potato

Pan-seared sirloin strips served with oven-roasted broccoli and tender sweet potato cubes, finished with a sprinkle of flaky sea salt.

Try 7 days free, then $12.99 / mo.

NUTRITION

411kcal
Protein
43.1g
Fat
14.2g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

6.2 oz Lean Top Sirloin Strips

3.5 oz Sweet Potato, cubed

5.3 oz Broccoli Florets

1 tsp Extra Virgin Olive Oil

1 clove Garlic, minced

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

  • 2

    Toss the cubed sweet potatoes and broccoli florets with half of the olive oil, sea salt, and black pepper.

  • 3

    Spread the vegetables in a single layer on the baking sheet and roast for 20-25 minutes until the sweet potatoes are tender and the broccoli edges are slightly charred.

  • 4

    While the vegetables are roasting, season the beef strips with salt, pepper, and the minced garlic.

  • 5

    Heat the remaining olive oil in a cast-iron skillet or heavy-bottomed pan over high heat until shimmering.

  • 6

    Add the beef strips to the hot pan and sear for 2-3 minutes per side until a golden-brown crust forms and they reach your desired level of doneness.

  • 7

    Remove the beef from the pan and let it rest for a minute before plating alongside the roasted vegetables.

Seared Lean Beef Strips with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Broccoli and Sweet Potato

Pan-seared sirloin strips served with oven-roasted broccoli and tender sweet potato cubes, finished with a sprinkle of flaky sea salt.

NUTRITION

411kcal
Protein
43.1g
Fat
14.2g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

6.2 oz Lean Top Sirloin Strips

3.5 oz Sweet Potato, cubed

5.3 oz Broccoli Florets

1 tsp Extra Virgin Olive Oil

1 clove Garlic, minced

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

  • 2

    Toss the cubed sweet potatoes and broccoli florets with half of the olive oil, sea salt, and black pepper.

  • 3

    Spread the vegetables in a single layer on the baking sheet and roast for 20-25 minutes until the sweet potatoes are tender and the broccoli edges are slightly charred.

  • 4

    While the vegetables are roasting, season the beef strips with salt, pepper, and the minced garlic.

  • 5

    Heat the remaining olive oil in a cast-iron skillet or heavy-bottomed pan over high heat until shimmering.

  • 6

    Add the beef strips to the hot pan and sear for 2-3 minutes per side until a golden-brown crust forms and they reach your desired level of doneness.

  • 7

    Remove the beef from the pan and let it rest for a minute before plating alongside the roasted vegetables.