Name: Grilled Chicken Fajita Bowl with Black Beans and Brown Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 0.5 cup cooked Brown Rice; 0.3 cup canned Black Beans; 0.5 cup sliced Red Bell Pepper; 0.25 cup sliced Red Onion; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lime Juice

Grilled Chicken Fajita Bowl with Black Beans and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Fajita Bowl with Black Beans and Brown Rice

Grilled chicken strips tossed with charred bell peppers and onions, served over a bed of nutty brown rice and savory black beans with a squeeze of zesty lime.

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NUTRITION

Protein

46.3g

Fat

9.5g

Carbs

43.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

0.5 cup cooked Brown Rice

0.3 cup canned Black Beans

0.5 cup sliced Red Bell Pepper

0.25 cup sliced Red Onion

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

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PREPARATION

1
Season the chicken breast with a pinch of cumin, chili powder, and garlic powder.
2
Heat the olive oil in a grill pan or cast-iron skillet over medium-high heat.
3
Grill the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F, then let it rest before slicing into strips.
4
In the same pan, sauté the sliced bell peppers and onions for 4 to 5 minutes until they are tender and show slight char marks.
5
Warm the pre-cooked brown rice and rinsed black beans in a small saucepan or microwave.
6
Assemble the bowl by layering the brown rice and black beans at the base.
7
Top with the grilled chicken strips and sautéed fajita vegetables.
8
Drizzle with fresh lime juice and garnish with fresh cilantro if desired before serving.