YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Egg Sandwich on Whole Wheat Toast
A protein-packed breakfast sandwich with pan-seared eggs and turkey bacon on toasted whole wheat bread, layered with fresh spinach and melty cheddar.
INGREDIENTS
2 slices Whole Wheat Bread
3 slices Turkey Bacon
1 large Egg
2 tablespoons Egg Whites
1/2 slice Sharp Cheddar Cheese
1/2 cup Baby Spinach
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the extra virgin olive oil.
Place the turkey bacon slices in the skillet and cook until they are browned and crispy on both sides, then set aside.
In a small bowl, whisk together the whole egg and egg whites until well combined.
Pour the egg mixture into the same skillet and cook until the bottom is set, then fold the edges inward to match the shape of your bread.
While the egg finishes cooking, toast the whole wheat bread slices until golden brown.
Place the cooked egg on one slice of toast and immediately top with the cheddar cheese slice to allow it to melt.
Layer the crispy turkey bacon and fresh baby spinach over the cheese.
Top with the second slice of toast and serve warm.