Name: Grilled Turkey Breast Salad with Mixed Greens and White Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 ounces cooked Turkey Breast; 1/2 cup canned White Beans; 3 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup sliced Cucumber; 2 tablespoons diced Red Onion; 1.5 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice

Grilled Turkey Breast Salad with Mixed Greens and White Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and White Beans

Grilled turkey breast and creamy white beans tossed with fresh mixed greens and a zesty lemon vinaigrette, finished with a sprinkle of cracked black pepper.

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NUTRITION

Protein

42.4g

Fat

8.8g

Carbs

38.4g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces cooked Turkey Breast

1/2 cup canned White Beans

3 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup sliced Cucumber

2 tablespoons diced Red Onion

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Season the turkey breast with a pinch of salt, pepper, and dried oregano.
2
Grill or sauté the turkey over medium-high heat until the internal temperature reaches 165°F, then let it rest for 5 minutes before slicing into strips.
3
Rinse and drain the canned white beans thoroughly under cold water.
4
In a small bowl, whisk together the extra virgin olive oil and lemon juice to create a simple vinaigrette.
5
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
6
Add the white beans and sliced turkey to the greens.
7
Drizzle the vinaigrette over the salad and toss gently to coat all ingredients.
8
Season with additional cracked black pepper to taste and serve immediately.