Name: Garlic Herb Roasted Pork Loin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz pork tenderloin; 1 tbsp olive oil; 2 clove garlic; 0.5 tsp dried rosemary; 0.5 tsp dried thyme; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 cup green beans; 1 cup carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Pork Loin

Tender pork tenderloin roasted with a fragrant garlic and herb rub, served alongside a colorful medley of crisp-tender carrots and green beans.

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NUTRITION

Protein

45.8g

Fat

21.2g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

7 oz pork tenderloin

1 tbsp olive oil

2 clove garlic

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.5 tsp sea salt

0.25 tsp black pepper

1 cup green beans

1 cup carrots

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.
2
In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, and pepper to create a thick herb paste.
3
Pat the pork tenderloin completely dry with paper towels and rub half of the herb paste over all sides of the meat.
4
Place the trimmed green beans and sliced carrots on the baking sheet, tossing them with the remaining herb paste until evenly coated.
5
Arrange the pork in the center of the vegetables and roast for 20-25 minutes until the internal temperature reaches 145°F, then let the meat rest for 5 minutes before slicing into medallions.