YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Fluffy egg whites scrambled with savory turkey sausage and fresh spinach, finished with a sprinkle of tangy feta.
INGREDIENTS
0.5 cup Egg Whites
3 ounces Turkey Sausage, sliced
1 ounce Feta Cheese, crumbled
2 cups Fresh Spinach
2 teaspoons Avocado Oil
0.5 cup Cherry Tomatoes, halved
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium heat.
Add the sliced turkey sausage and cook for 3-4 minutes until lightly browned.
Stir in the cherry tomatoes and spinach, sautéing until the spinach is wilted and the tomatoes have softened.
Pour in the egg whites and scramble gently with a spatula until the eggs are opaque and fully set.
Remove the skillet from the heat and top with the crumbled feta cheese before serving warm.