YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy non-fat Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
18 grams Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and well-combined.
Place half of the protein-enriched yogurt into the bottom of a glass or bowl to create the first layer.
Add half of the mixed berries over the yogurt layer, spreading them evenly.
Spoon the remaining yogurt mixture over the berries.
Top with the rest of the berries and sprinkle the toasted slivered almonds over the top for a satisfying crunch.