YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A fluffy whipped mousse made with Greek yogurt and vanilla protein, topped with a vibrant medley of fresh berries for a refreshing, velvety finish.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
0.75 cup Mixed Berries (blueberries, raspberries, strawberries)
1 teaspoon Chia Seeds
0.5 teaspoon Vanilla Extract
PREPARATION
Place the cold Greek yogurt and vanilla protein powder in a medium-sized mixing bowl.
Using a hand mixer or a vigorous whisk, beat the yogurt and protein together for 1-2 minutes until the mixture becomes light, airy, and mousse-like in texture.
Fold in the vanilla extract and chia seeds until evenly distributed.
Transfer the mousse into a chilled glass or bowl.
Top with the fresh or thawed mixed berries.
Let the mousse sit in the refrigerator for at least 10 minutes to allow the chia seeds to hydrate slightly and the flavors to meld before serving.