Grilled Turkey Breast with Fresh Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Fresh Greens and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Fresh Greens and Quinoa

Tender turkey breast grilled with zesty herbs and served over a bed of fluffy quinoa and crisp mixed greens, finished with a bright lemon-garlic vinaigrette.

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NUTRITION

358kcal
Protein
40.6g
Fat
10.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Turkey Breast

0.5 cup Cooked Quinoa

2 cups Mixed Greens

0.5 cup Cherry Tomatoes

0.5 cup Sliced Cucumber

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Season the turkey breast with salt, pepper, and dried herbs of your choice.

  • 2

    Preheat a grill or grill pan over medium-high heat and lightly coat with a touch of oil.

  • 3

    Grill the turkey breast for 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the turkey rests, whisk together the olive oil, lemon juice, and a pinch of garlic powder to create the vinaigrette.

  • 5

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and cooked quinoa.

  • 6

    Slice the grilled turkey into thin strips.

  • 7

    Toss the salad with the vinaigrette and top with the sliced turkey breast to serve.

Grilled Turkey Breast with Fresh Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Fresh Greens and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Fresh Greens and Quinoa

Tender turkey breast grilled with zesty herbs and served over a bed of fluffy quinoa and crisp mixed greens, finished with a bright lemon-garlic vinaigrette.

NUTRITION

358kcal
Protein
40.6g
Fat
10.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Turkey Breast

0.5 cup Cooked Quinoa

2 cups Mixed Greens

0.5 cup Cherry Tomatoes

0.5 cup Sliced Cucumber

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Season the turkey breast with salt, pepper, and dried herbs of your choice.

  • 2

    Preheat a grill or grill pan over medium-high heat and lightly coat with a touch of oil.

  • 3

    Grill the turkey breast for 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the turkey rests, whisk together the olive oil, lemon juice, and a pinch of garlic powder to create the vinaigrette.

  • 5

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and cooked quinoa.

  • 6

    Slice the grilled turkey into thin strips.

  • 7

    Toss the salad with the vinaigrette and top with the sliced turkey breast to serve.