Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz dry linguine; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp fresh lemon juice; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed shrimp and al dente linguine tossed in a fragrant garlic-butter sauce for a vibrant meal with a bright, citrus-infused finish.

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NUTRITION

Protein

46.3g

Fat

17.4g

Carbs

36.3g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz dry linguine

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp fresh lemon juice

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Boil a pot of salted water and cook linguine according to package directions until al dente.
2
While pasta cooks, heat olive oil and ghee in a large skillet over medium heat.
3
Season the shrimp with sea salt and black pepper.
4
Add shrimp to the skillet and cook for 2 minutes per side until pink and opaque.
5
Stir in minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.
6
Deglaze the pan with lemon juice and add the cooked linguine directly to the skillet.
7
Toss everything together with fresh parsley until the pasta is coated in the silky sauce.