Classic Fudge Brownies with Chocolate Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Fudge Brownies with Chocolate Glaze

YOUR SOLIN GENERATED RECIPE

Classic Fudge Brownies with Chocolate Glaze

Oven-baked fudge brownies made with rich cocoa and protein-packed Greek yogurt, finished with a velvety chocolate glaze for a decadent yet balanced meal.

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NUTRITION

523kcal
Protein
54.8g
Fat
24.2g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Chocolate whey protein powder

0.25 cup Non-fat Greek yogurt

1 large Egg

2 tbsp Unsweetened cocoa powder

1 tbsp Maple syrup

1 tbsp Coconut oil

0.25 tsp Baking powder

0.13 tsp Sea salt

1 tbsp Mini dark chocolate chips

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small individual-sized baking dish with a touch of coconut oil.

  • 2

    In a medium mixing bowl, whisk together the egg, Greek yogurt, melted coconut oil, and maple syrup until the mixture is completely smooth.

  • 3

    Sift in the chocolate protein powder, cocoa powder, baking powder, and sea salt, then fold gently until a thick, glossy batter forms.

  • 4

    Spread the batter evenly into the prepared baking dish and smooth the surface with a spatula.

  • 5

    Bake for 12-15 minutes, or until the edges are firm to the touch while the center stays slightly fudgy.

  • 6

    While the brownie cools slightly, melt the dark chocolate chips in the microwave and drizzle the glossy glaze over the top before enjoying.

Classic Fudge Brownies with Chocolate Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Fudge Brownies with Chocolate Glaze

YOUR SOLIN GENERATED RECIPE

Classic Fudge Brownies with Chocolate Glaze

Oven-baked fudge brownies made with rich cocoa and protein-packed Greek yogurt, finished with a velvety chocolate glaze for a decadent yet balanced meal.

NUTRITION

523kcal
Protein
54.8g
Fat
24.2g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Chocolate whey protein powder

0.25 cup Non-fat Greek yogurt

1 large Egg

2 tbsp Unsweetened cocoa powder

1 tbsp Maple syrup

1 tbsp Coconut oil

0.25 tsp Baking powder

0.13 tsp Sea salt

1 tbsp Mini dark chocolate chips

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small individual-sized baking dish with a touch of coconut oil.

  • 2

    In a medium mixing bowl, whisk together the egg, Greek yogurt, melted coconut oil, and maple syrup until the mixture is completely smooth.

  • 3

    Sift in the chocolate protein powder, cocoa powder, baking powder, and sea salt, then fold gently until a thick, glossy batter forms.

  • 4

    Spread the batter evenly into the prepared baking dish and smooth the surface with a spatula.

  • 5

    Bake for 12-15 minutes, or until the edges are firm to the touch while the center stays slightly fudgy.

  • 6

    While the brownie cools slightly, melt the dark chocolate chips in the microwave and drizzle the glossy glaze over the top before enjoying.