Greek Yogurt Protein Parfait with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almond Butter

Layered nonfat Greek yogurt swirled with vanilla protein and creamy almond butter, topped with fresh raspberries and a satisfyingly toasted crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

296kcal
Protein
32g
Fat
10.7g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

5 grams Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

1 teaspoon Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and the powder is fully incorporated.

  • 3

    Spoon half of the protein-yogurt mixture into the bottom of a glass or small bowl.

  • 4

    Layer half of the fresh raspberries and half of the almond butter over the yogurt.

  • 5

    Add the remaining yogurt mixture on top to create a second layer.

  • 6

    Finish the parfait by topping it with the remaining raspberries, the rest of the almond butter, and a sprinkle of sliced almonds for texture.

Greek Yogurt Protein Parfait with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almond Butter

Layered nonfat Greek yogurt swirled with vanilla protein and creamy almond butter, topped with fresh raspberries and a satisfyingly toasted crunch.

NUTRITION

296kcal
Protein
32g
Fat
10.7g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

5 grams Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

1 teaspoon Sliced Almonds

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and the powder is fully incorporated.

  • 3

    Spoon half of the protein-yogurt mixture into the bottom of a glass or small bowl.

  • 4

    Layer half of the fresh raspberries and half of the almond butter over the yogurt.

  • 5

    Add the remaining yogurt mixture on top to create a second layer.

  • 6

    Finish the parfait by topping it with the remaining raspberries, the rest of the almond butter, and a sprinkle of sliced almonds for texture.