Name: Cottage Cheese Berry Bowl with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.36 cup Low-Fat Cottage Cheese (1% Milkfat); 0.33 cup Fresh Blueberries; 0.33 cup Fresh Strawberries; 1.5 tablespoons Slivered Almonds

Cottage Cheese Berry Bowl with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Berry Bowl with Toasted Almonds

A protein-packed bowl of creamy cottage cheese topped with fresh seasonal berries and a sprinkle of golden toasted almonds.

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NUTRITION

Protein

14.4g

Fat

8.8g

Carbs

16.7g

SERVINGS

1 serving

INGREDIENTS

0.36 cup Low-Fat Cottage Cheese (1% Milkfat)

0.33 cup Fresh Blueberries

0.33 cup Fresh Strawberries

1.5 tablespoons Slivered Almonds

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PREPARATION

1
Place the slivered almonds in a small dry skillet over medium-low heat.
2
Toast the almonds for 3 to 5 minutes, stirring frequently until they are fragrant and turn a light golden brown.
3
Scoop the low-fat cottage cheese into a small breakfast bowl.
4
Wash and slice the strawberries, then arrange them on top of the cottage cheese along with the blueberries.
5
Finish by sprinkling the warm, toasted almonds over the berries for a satisfying crunch.