Name: Silky Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Silken Tofu; 1.5 tbsp Chocolate Protein Powder; 1 tbsp Cocoa Powder; 2 tsp Maple Syrup; 2 tbsp Almond Milk; 0.25 tsp Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped silken tofu blended with rich cocoa and chocolate protein, chilled until set for a decadent treat with a velvety finish.

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NUTRITION

Protein

16.3g

Fat

4.9g

Carbs

15.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Silken Tofu

1.5 tbsp Chocolate Protein Powder

1 tbsp Cocoa Powder

2 tsp Maple Syrup

2 tbsp Almond Milk

0.25 tsp Vanilla Extract

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PREPARATION

1
Drain any excess liquid from the silken tofu package.
2
Combine the tofu, chocolate protein powder, cocoa powder, maple syrup, almond milk, and vanilla extract in a high-speed blender.
3
Process on high for 60 seconds until the mixture is completely aerated and smooth.
4
Scrape down the sides of the blender to ensure all powder is fully incorporated.
5
Pour the mixture into a glass serving dish or ramekin.
6
Place in the refrigerator for at least 30 minutes to allow the pudding to set.
7
Serve chilled for the best texture and flavor.