Peanut Butter Protein Power Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter Protein Power Cookies

YOUR SOLIN GENERATED RECIPE

Peanut Butter Protein Power Cookies

Oven-baked oats and creamy peanut butter are folded into a thick dough for these chewy protein cookies that provide a satisfyingly sweet finish.

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NUTRITION

468kcal
Protein
52.7g
Fat
17g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

1.5 tbsp Peanut butter

2 large Egg whites

2 tbsp Rolled oats

0.5 tsp Ground cinnamon

0.5 tsp Baking powder

1 tsp Vanilla extract

1 tsp Raw honey

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PREPARATION

  • 1

    Preheat oven to 350°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the egg whites, peanut butter, honey, and vanilla extract until smooth.

  • 3

    Fold in the protein powder, oats, cinnamon, and baking powder until a thick dough forms.

  • 4

    Scoop the dough into 4 equal portions and place them on the baking sheet, flattening slightly with a fork.

  • 5

    Bake for 8-10 minutes until the edges are golden and the centers are set.

  • 6

    Allow to cool for 5 minutes on the pan to firm up before serving.

Peanut Butter Protein Power Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter Protein Power Cookies

YOUR SOLIN GENERATED RECIPE

Peanut Butter Protein Power Cookies

Oven-baked oats and creamy peanut butter are folded into a thick dough for these chewy protein cookies that provide a satisfyingly sweet finish.

NUTRITION

468kcal
Protein
52.7g
Fat
17g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

1.5 tbsp Peanut butter

2 large Egg whites

2 tbsp Rolled oats

0.5 tsp Ground cinnamon

0.5 tsp Baking powder

1 tsp Vanilla extract

1 tsp Raw honey

PREPARATION

  • 1

    Preheat oven to 350°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the egg whites, peanut butter, honey, and vanilla extract until smooth.

  • 3

    Fold in the protein powder, oats, cinnamon, and baking powder until a thick dough forms.

  • 4

    Scoop the dough into 4 equal portions and place them on the baking sheet, flattening slightly with a fork.

  • 5

    Bake for 8-10 minutes until the edges are golden and the centers are set.

  • 6

    Allow to cool for 5 minutes on the pan to firm up before serving.