YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Whisked Greek yogurt and chocolate protein chilled with chia seeds until set, then topped with a handful of juicy raspberries.
INGREDIENTS
150g Nonfat Greek Yogurt
15g Chocolate Whey Protein
2 tablespoons Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
0.5 cup Unsweetened Almond Milk
1 cup Fresh Raspberries
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, almond milk, and unsweetened cocoa powder.
Whisk until the cocoa powder is fully incorporated and the mixture is smooth.
Stir in the chocolate protein powder and chia seeds until well combined.
Cover the bowl and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to swell and thicken the pudding.
Give the pudding a final stir before serving to ensure a velvety consistency.
Top with fresh raspberries just before enjoying.