Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked Greek yogurt and chocolate protein chilled with chia seeds until set, then topped with a handful of juicy raspberries.

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NUTRITION

343kcal
Protein
34.2g
Fat
11.6g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

15g Chocolate Whey Protein

2 tablespoons Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Unsweetened Almond Milk

1 cup Fresh Raspberries

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond milk, and unsweetened cocoa powder.

  • 2

    Whisk until the cocoa powder is fully incorporated and the mixture is smooth.

  • 3

    Stir in the chocolate protein powder and chia seeds until well combined.

  • 4

    Cover the bowl and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to swell and thicken the pudding.

  • 5

    Give the pudding a final stir before serving to ensure a velvety consistency.

  • 6

    Top with fresh raspberries just before enjoying.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked Greek yogurt and chocolate protein chilled with chia seeds until set, then topped with a handful of juicy raspberries.

NUTRITION

343kcal
Protein
34.2g
Fat
11.6g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

15g Chocolate Whey Protein

2 tablespoons Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Unsweetened Almond Milk

1 cup Fresh Raspberries

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond milk, and unsweetened cocoa powder.

  • 2

    Whisk until the cocoa powder is fully incorporated and the mixture is smooth.

  • 3

    Stir in the chocolate protein powder and chia seeds until well combined.

  • 4

    Cover the bowl and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to swell and thicken the pudding.

  • 5

    Give the pudding a final stir before serving to ensure a velvety consistency.

  • 6

    Top with fresh raspberries just before enjoying.